Prep Time: 10 minutes - Cook time: 25 minutes - Total time: 35 minutes
Servings: 12 muffins
2 ½ cups broccoli florets chopped
2 cloves garlic finely minced
¼ cup almond flour
1 1/2 cups cheddar cheese, shredded
Salt & pepper to taste
Cut the crowns away from the large stems of the broccoli.