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Broccoli Tempura

Updated: Nov 23, 2021

Prep time: 15 minutes - Cook time: 25 hours - Total time: 40 minutes


1-2 broccoli heads, cut into florets

1/2 cup almond flour

1/4 cup tapioca/arrowroot flour

2 eggs

1 tsp salt

1/4 cup milk

Tempura Dip:

1 tbsp soy sauce

1/2 tbsp maple syrup

3 tbsp water

  1. Cut broccoli into florets, beginning by cutting the tip off and cut into bite-sized pieces.

  2. In a bowl, whisk together the remaining tempura ingredients.

  3. Evenly coat and dip each broccoli floret into the batter and add to a baking dish with parchment paper.

  4. Bake at 425F for 20-25 minutes.

  5. In a small bowl, whisk together the tempura dip ingredients. Enjoy tempura by dipping each piece into the dip!


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