Prep Time: 20 min - Cook Time: 50 min - Total Time: 70 min
1lbs brussel sprouts, steamed for 10-12 minutes
2-3 tbsp oil
1/2 tsp salt & pepper
1 cup grated sharp cheese
Cut the ends of the brussel sprouts off and steam for 10-12 minutes.
Once steamed, add to a baking dish and use a cup to smash each brussel sprout.
Add the ingredients above and bake at 425 F for 45-50 minutes, until crispy