Creamy Kale Pesto

Updated: Oct 17

Prep Time: 10 min - Cook time: 20 min Total time: 30 min



Ingredients:

4 cups packed kale, torn & with stems removed

2 cups packed fresh basil leaves, stems removed

1 tsp sea salt

½ cup extra virgin oil oil

½ cup toasted walnuts

4 cloves garlic, chopped

½ cup parmesan cheese, grated

1 tsp lemon zest

Juice from 1 lemon



Instructions:
  1. Place all ingredients into a blender and pulse until thick and creamy

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