Prep Time: 10 min - Cook time: 20 min Total time: 30 min
Ingredients:
4 cups packed kale, torn & with stems removed
2 cups packed fresh basil leaves, stems removed
1 tsp sea salt
½ cup extra virgin oil oil
½ cup toasted walnuts
4 cloves garlic, chopped
½ cup parmesan cheese, grated
1 tsp lemon zest
Juice from 1 lemon
Instructions:
Place all ingredients into a blender and pulse until thick and creamy