top of page

Creamy Kale Pesto

Updated: Oct 17, 2021

Prep Time: 10 min - Cook time: 20 min Total time: 30 min


4 cups packed kale, torn & with stems removed

2 cups packed fresh basil leaves, stems removed

1 tsp sea salt

½ cup extra virgin oil oil

½ cup toasted walnuts

4 cloves garlic, chopped

½ cup parmesan cheese, grated

1 tsp lemon zest

Juice from 1 lemon

  1. Place all ingredients into a blender and pulse until thick and creamy


bottom of page