Prep Time: 20 min - Cook time: 30 min - Total time: 50 min
Ingredients:
1 pkg extra firm tofu
2 tbsp of cornstarch
1/4 tsp garlic powder
1/4 tsp salt
3 tbsp canola oil
Salad dressing:
1 tbsp honey
2 tbsp soy sauce
2 tbsp rice vinegar
2 tbsp sesame oil
1 tsp of fresh ginger
Salad ingredients:
Cabbage
1 cup edamame beans
2 tbsp sesame seeds
Instructions:
Pat tofu down with paper towels to remove moisture. Cut into cubes.
Dip each cube into cornstarch and then pan fry
Add in cabbage, edamame and sesame seeds. Stir salad and enjoy!
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