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Crispiest Tofu Croutons with salad idea!

Updated: Oct 18, 2021

Prep Time: 20 min - Cook time: 30 min - Total time: 50 min


1 pkg extra firm tofu

2 tbsp of cornstarch

1/4 tsp garlic powder

1/4 tsp salt

3 tbsp canola oil

Salad dressing:

1 tbsp honey

2 tbsp soy sauce

2 tbsp rice vinegar

2 tbsp sesame oil

1 tsp of fresh ginger

Salad ingredients:


1 cup edamame beans

2 tbsp sesame seeds

  1. Pat tofu down with paper towels to remove moisture. Cut into cubes.

  2. Dip each cube into cornstarch and then pan fry

  3. Add in cabbage, edamame and sesame seeds. Stir salad and enjoy!


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