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Crispy Pistachio Salmon

Prep time: 15 min - Cook time: 20 min - Total time: 40 min


6-7 Salmon filets

2 tbsp oil

2-3 tbsp honey

2-3 tbsp dijon mustard

3 garlic cloves, minced

1/2 tsp salt

1 cup pistachios, pieces

  1. In a bowl add honey, dijon mustard, cloves, and salt. Mix until combined.

  2. In a frying pan, add oil and fry the salmon filets for 2-3 minutes on 1 side only. The bottom of the fish should be a little crispy

  3. Add all the sauce on top of the salmon and the crushed pistachios as the final topping

  4. Bake at 400F for 12-16 minutes.


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