Prep time: 15 min - Cook time: 20 min - Total time: 40 min
6-7 Salmon filets
2 tbsp oil
2-3 tbsp honey
2-3 tbsp dijon mustard
3 garlic cloves, minced
1/2 tsp salt
1 cup pistachios, pieces
In a bowl add honey, dijon mustard, cloves, and salt. Mix until combined.
In a frying pan, add oil and fry the salmon filets for 2-3 minutes on 1 side only. The bottom of the fish should be a little crispy
Add all the sauce on top of the salmon and the crushed pistachios as the final topping
Bake at 400F for 12-16 minutes.