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Fiesta Baked Cod

Prep time: 5 minutes - Cook time: 10 minutes - Total time: 15 minutes


1 lb cod fillets

2 tbsp EVOO

3 tbsp balsamic vinegar

1 cup diced tomatoes (fresh or canned)

1/2 tsp salt

1 cup asparagus

1/2 cup sharp shredded cheese

  1. Pat cod fillets dry with paper towels, cut into even individual fillets and transfer to a baking tray

  2. Add chopped tomatoes and asparagus on top of the fillet. Drizzle with 2 tablespoons of extra virgin olive oil, balsamic vinegar and salt. Finish off by adding ½ cup of sharp shredded cheese.

  3. Bake in the oven at 425F for 10 minutes (longer for extra crisp!)


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