Jessica Alba's Pico De Gallo Pesto Egg

Prep time: 5 minutes - Cook time: 3-4min Total time: 8-9 minutes

Servings: 2

Photo by Amanda Berger

Ingredients

1 large spoonful pesto (any type)

¼ cup bruschetta sauce OR jarred salsa

2 large spoonfuls pico de gallo OR fresh salsa

4 Eggs

Directions

1. To a heated pan, mix together pesto, bruschetta sauce, and pico de gallo

2. Use a spoon to make 4 small wells in the sauce and crack an egg into each well

3. Cover the pan and cook on medium-high heat for 3-4 minutes for a runny finish!