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Lemon Pepper Crispy Chicken

Prep time: 15 minutes - Cook time: 20 minutes - Total time: 35 minutes


2-3 chicken breast, cut in half (butterflied)

3/4 cup almond flour

3 tbsp lemon pepper seasoning

2 eggs, whisked

  1. Cut all chicken in half.

  2. Mix almond flour and lemon pepper seasoning together

  3. Dip the chicken through in egg batter and then in lemon pepper flour seasoning

  4. Spray with oil before putting into the oven.

  5. Bake at 400F for 18 to 22 minutes


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