Prep time: 20min - Fridge time: 20min - Total time: 40 min
Makes 17 servings
1 cup unsweetened coconut flakes, toasted
1 cup almond slices or slivers, toasted
1-2 tbsp coconut oil
3 cups marshmallows
1/4 cup sea salt chocolate chips @hersheyscanada
Toast coconut and almonds in the oven at 350F for 6-10 minutes
In a pan add coconut oil over low-medium heat and add in the marshmallows. After 1-2 minutes of letting the marshmallows melt, add the toasted coconut & almonds and chocolate chips.
Line a baking tray with parchment paper, sprayed with oil to prevent sticking of batter.
Store in the fridge for 20 minutes before cutting and serving.