Prep time: 10 min - Cook time: 15 min - Total time: 25 min
Makes 4 servings
½ cup of Almond flour (or ¼ cup of Coconut flour)
½ cup of Tapioca flour
¾ cup of Almond milk/coconut milk
Optional: Salt and Garlic powder
Add flour and milk to a bowl.
Scoop into a pan, add spices and cook on low-medium heat.
Flip until golden brown on both sides.