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Naan Bread

Updated: Oct 17, 2021

Prep time: 10 min - Cook time: 15 min - Total time: 25 min

Makes 4 servings


½ cup of Almond flour (or ¼ cup of Coconut flour)

½ cup of Tapioca flour

¾ cup of Almond milk/coconut milk

Optional: Salt and Garlic powder

  1. Add flour and milk to a bowl.

  2. Scoop into a pan, add spices and cook on low-medium heat.

  3. Flip until golden brown on both sides.


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