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Rotisserie Chicken Soup

Prep time: 20 minutes Cooking time: 1 hour Total time: 1 hour and 20 minutes


Broth Pot:

Bones from 1 rotisserie chicken (shredded)

4 cups water

2 chicken bouillon broth cubes (I use Knorr)

Boil for 30 minutes

Main Soup Pot:

1 rotisserie chicken (shredded)

2 tbsp EVOO

1 garlic clove, minced

1 yellow onion, finely diced

5-6 carrots, peeled and sliced

5 stalks celery, chopped

2 tomatoes, diced

1 pkg cauliflower rice

Salt & pepper to taste

(Strain the broth into the pot when ready)!

  1. Create your broth by combining the bones of 1 rotisserie chicken into 4 cups of water, and 2 chicken bouillon broth cubes. Boil on the stovetop for 30 minutes.

  2. While the broth is boiling, warm 2 tablespoons of extra virgin olive oil and saute with 1 yellow onion and 1 minced garlic clove. After a couple of minutes, add the rest of your vegetables, shredded rotisserie chicken, spices, and the finished broth (don't forget to strain out the bones)!

  3. Bring this all to a boil and add in the cauliflower rice to cook before enjoying!


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