Prep Time: 15 min - Cook time: 22 min - Total time: 27 min
Servings: 43

Ingredients
9 small bananas, or 6 large bananas
3 cups almond flour
1 1/2 cups almond butter
3 eggs
6 tbsp maple syrup
1/2 cup chia seeds or ground flax seeds
3 tsp baking powder
3 tsp vanilla
3/4 cup chocolate chips
Instructions
Add all ingredients into a bowl and mix until well combined
Divide evenly into zip loc bags and store for up to 3 months.
Thaw in the fridge for 6-8 hours and bake at 350F for 18-22 minutes.
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