Prep Time: 15 min - Cook time: 22 min - Total time: 27 min
9 small bananas, or 6 large bananas
3 cups almond flour
1 1/2 cups almond butter
6 tbsp maple syrup
1/2 cup chia seeds or ground flax seeds
3 tsp baking powder
3 tsp vanilla
3/4 cup chocolate chips
Add all ingredients into a bowl and mix until well combined
Divide evenly into zip loc bags and store for up to 3 months.
Thaw in fridge for 6-8 hours and bake at 350F for 18-22 minutes.