Prep time: 10 minutes - Cook time: 0 minutes - Total time: 10 minutes
Servings: 6-8
Ingredients
1 can chickpeas, drained and rinsed
3 peppers, diced
2 zucchini’s, diced
1 red onion, diced
1 pkg feta cheese, cubed
1/4 cup @manitobaharvest hemp seeds
Dressing:
3 tbsp oil
2 tbsp red wine vinegar
1 garlic clove, minced
Salt & pepper
Instructions
Drain and rinse chickpeas
Chop up vegetables into small pieces.
Chop up feta cheese and add to the bowl
Mix up dressing ingredients and add to the veggie bowl
Mix evenly and sprinkle on hemp seeds. Store in the fridge for up to 5 days.