Beef Borsht (Slow Cooker)

Prep time: 30 minutes - Cook time: 5-6 hours - Total time: 6.5 hours

Ingredients

• 1 tbsp olive oil

• 1 lb stewing beef

• 1 onion, chopped

• 3 carrots, chopped

• 3 celery stalks, chopped

• 4 beets, cubed

• ½ tsp cumin

• ½ tsp coriander

• 4 cups vegetable broth

• 4 cups of water

• 1 cup tomato sauce

• 4 cups cabbage, shredded

• ¼ cup dill, chopped

• Salt and ground black pepper to taste

Directions

1. Add all ingredients to a slow cooker.

2. Cook on HIGH for 5-6 hours.

3. Enjoy with a dollop of greek yogurt and dill.