Chickpea “Tuna” Salad

Updated: Oct 18

Prep Time: 20 min - Total time: 20 min


Ingredients:

½ can chickpeas, drained & rinsed

2 pickles, chopped (or 1 celery stalk, chopped)

½ carrot, chopped (or ½ apple, chopped)

¼ white onion, diced

¼ cup plain greek yogurt (or 2 tbsp mayo + 1 tbsp dijon mustard)

1 clove garlic, minced

¼ tsp salt



Instructions:
  1. Finely chop chickpeas then add to a bowl with rest of ingredients, mix well

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