Prep time: 20 minutes - Cook time: 30 minutes - Total time: 50 minutes
Ingredients
1 1/2 cups unsalted almonds
1/2 cup garlic cloves, chopped
2 tbsp fresh rosemary, diced
3 tbsp olive oil
1 tsp salt
1/2 tsp garlic powder
Zest from 1 lemon
Directions
Mix all ingredients into one bowel until well incorporated
Place mixture down and pat into a circular shape. Cut into triangles or scone shaped pieces
Preheat oven to 350 and bake for 15-20 minutes
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