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Honey Glazed Brie Squash

Prep time: 15 minutes - Cook time: 30 minutes - Total time: 45 minutes

Servings: 4-6


1 Acorn squash

1 brie cheese pkg

1-2 tbsp oil

1-2 tbsp honey

1/2 tsp salt

1/8 tsp chili flakes

  1. Cut the top and bottom of the acorn off and slice into thin 1 inch slices

  2. Line a baking tray with parchment paper and add acorn squash, spaced out evenly.

  3. Slice the brie cheese in thin slices and add 1 slice on top of each acorn

  4. Drizzle with olive oil, honey, salt and chilli flakes

  5. Bake at 400 F for 25-30 minutes


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