Nutty Apple Crumble

Prep Time: 20 min - Cook Time: 15 min - Total Time: 35 min

Ingredients

• 1 cup cashews, roasted and unsalted

• 3/4 cup whole almonds, roasted and unsalted

• 3/4 cup walnuts, roasted and unsalted

• 1/2 cup unsweetened shredded coconut

• 1/2 cup golden flaxseed meal

• 1/2 tsp salt

• 1/2 cup coconut oil melted

• 1/2 cup maple syrup

• 1 1/2 tbsp Healthy U Vanilla Pumpkin Spice

Alternative to Healthy U Vanilla Pumpkin Spice

1 tbsp ground cinnamon

1 tsp ground nutmeg

1 tsp ground cardamom

2 tsp vanilla sugar

1 tsp ground cloves

• 6 apples, diced

• 4 pears, diced

Instructions

1. Coarsely chop the cashews, almonds, and walnuts nuts in a food processor (or blender)

2. Add to the same bowl shredded coconut, flaxseed meal, and salt.

3. 1/4 cup coconut oil and 1/4 cup maple syrup, and mix with a spatula to combine. The mixture should be moist and have a crumbly consistency. Set aside.

4. In a medium saucepan, add 1/4 cup coconut oil, 1/4 tablespoon of maple syrup, Healthy U Pumpkin Spice, and the apples/pears. Heat mixture over medium heat stirring frequently for about 5 to 10 minutes or until the apples/pears soften and caramelize.

5. Add about 1/2 crumble to the baking tray, and press it down evenly on the bottom, followed by the apples/pears. Top the apples/pears with more crumbs.

6. Broil in the oven for 2 minutes to brown the top, and be careful not to burn.