Prep time: 15 minutes - Cook time: 30 minutes - Total time: 45 minutes
Ingredients
4 cups brussels sprouts, quartered
2 tbsp oil
Salt & pepper
3 tbsp maple syrup
4 cloves garlic, minced
2/3 cup raw slivered almonds
1 apple sliced
Directions
Chop brussel sprouts into quarters and place them on a lined baking sheet.
Drizzle on olive oil, salt, and pepper. Bake at 425 F for 20 minutes
Remove from the oven and add maple syrup, garlic, almonds, and apples. Bake for another 5-10 minutes