Prep Time: 10 min - Cook time: 15 min - Total time: 25 min
Makes 6 servings
Ingredients
1 squash cubed & baked
½ cup cocoa powder
½ cup coconut flour
1 tsp baking soda
2 tbsp maple syrup (or more if desired)
2 tsp vanilla
2 eggs
Instructions
Remove skin from squash after baking
Blend ingredients
Bake at 425F for 13-15 minutes
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