No-Bake Peanut Butter Strawberry Fudge Bites
These no-bake peanut butter strawberry fudge bites are creamy, naturally sweet, and packed with peanut butter, freeze-dried strawberries, and white chocolate chips. Made with simple ingredients and no oven required, they’re an easy make-ahead snack or dessert to keep in the freezer.
The combination of peanut butter and coconut flour gives them that soft, fudgy texture, while freeze-dried strawberries add a bright burst of strawberry flavour and a little crunch.
Makes: 24 bites
Prep time: 10 minutes
Chill time: 20–30 minutes
Total time: 30–40 minutes
Ingredients
1 cup natural peanut butter, well stirred
¼ cup pure maple syrup
6 tbsp coconut flour
¼ cup mini white chocolate chips
½ cup crushed freeze-dried strawberries
Pinch of salt
Extra freeze-dried strawberries and white chocolate chips for topping, optional
Instructions
Stir the natural peanut butter well so the oils are fully incorporated and the peanut butter is smooth and creamy.
Add the peanut butter and maple syrup to a bowl and mix until combined.
Stir in the coconut flour and salt. The mixture should become thick, soft, and easy to press together.
Gently fold in the mini white chocolate chips and crushed freeze-dried strawberries.
Transfer the mixture to a small parchment-lined container and press it down firmly into an even layer.
Top with a few extra strawberry pieces and white chocolate chips, if desired.
Freeze for 20–30 minutes, or until firm enough to slice.
Cut into 24 bite-sized pieces. Store chilled for the best fudgy texture.
Nutrition per bite
Approximately, when the recipe is divided into 24 pieces:
95 calories | 3 g protein | 8 g carbohydrates | 6 g fat | 1–2 g fibre
Want to make them lower in added sugar?
Reduce the maple syrup to 2 tablespoons and start with 4 tablespoons of coconut flour. Mix well, then add additional coconut flour 1 tablespoon at a time only if needed.
Because you're using less liquid, starting with less coconut flour helps keep the bites soft and fudgy rather than dry.
Storage
Store your peanut butter strawberry bites in an airtight container in the refrigerator for up to a week, or keep them in the freezer for a firmer, fudge-like snack.
They’re especially handy to make ahead and grab straight from the fridge or freezer when you want something sweet.
Why you’ll love these peanut butter strawberry bites
They’re no-bake, easy to meal prep, naturally gluten-free, and made with simple pantry ingredients. Plus, the combination of creamy peanut butter, tart strawberries and sweet white chocolate makes them taste a little more special than your everyday energy bite.
Peanut butter + strawberry + white chocolate might just be the perfect combination.
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