Prep time: 15 min - Cook time: 20 min - Total time: 35 min
![](https://static.wixstatic.com/media/3cf16b_364327e73d644066b830f7b11a1c9169~mv2.jpg/v1/fill/w_149,h_170,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/3cf16b_364327e73d644066b830f7b11a1c9169~mv2.jpg)
Ingredients
2 tbsp Healthy U Mexico Spice
Alternative to Healthy U Mexico Spice
1 tsp cumin
1 tsp coriander
1 tsp turmeric
1/2 tsp garlic powder
1/2 tsp oregano
½ tsp salt
1 ½ tbsp oil
2 chicken breast, chopped
3 garlic cloves, minced
½ medium yellow onion, diced
1 red / yellow bell pepper, chopped
2 medium zucchinis, sliced and quartered
1 can chickpeas, rinsed and drained
3/4 cup shredded cheddar cheese
1/2 cup cilantro, chopped
Instructions
In an oiled pan over medium heat, add chicken and Healthy U Mexico Spice. Sautee for 5-8 minutes, until the edges of the chicken are golden brown.
Add yellow onions, garlic, yellow bell peppers, zucchini, and chickpeas. Sautee for an additional 5 minutes, until evenly coated
Sprinkle in a handful of cheddar cheese and cilantro. Combine for 3-5 minutes then add additional cheese and cilantro on top and do not mix or combine. Leave until melted.