Prep Time: 20 min - Cook time: 15 min - Total time: 35 min
![](https://static.wixstatic.com/media/36dba6_3816d61ca9e44795a79c51c3556f9f0c~mv2.jpg/v1/fill/w_147,h_196,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/36dba6_3816d61ca9e44795a79c51c3556f9f0c~mv2.jpg)
![](https://static.wixstatic.com/media/36dba6_21cd55158b2b4a5d967208178006f936~mv2.jpg/v1/fill/w_147,h_185,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/36dba6_21cd55158b2b4a5d967208178006f936~mv2.jpg)
Ingredients:
1 head broccoli, cut into florets & steamed for 5 minutes
2 tbsp oil 3 garlic cloves, sliced or minced
1/4 cup freshly grated parmesan cheese
1/2 cup sun-dried tomatoes, in oil
2 tbsp pine nuts, raw
1 tbsp fresh basil, chopped (TOPPING)
Salt & pepper for flavour
Instructions:
Steam broccoli and transfer onto a baking sheet. Drizzle olive oil over, along with the remaining ingredients. Leave the basil until the end
Bake at 425 F for 18-20 minutes or until crispy
Add basil ontop