Festive Ginger Snaps

Prep time: 15 minutes - Cook time: 10 - 12 minutes - Total time: 25 minutes

Servings: 13

Ingredients

2 cups almond flour

1/2 tsp baking soda

1/4 cup maple syrup

1 tbsp Healthy U Vanilla Pumpkin Spice or use 1 tbsp of this spice alternative:

• 1 tsp cinnamon

• 1/2 tsp ground ginger

• 1/4 tsp allspice

A pinch of salt

2 tbsp coconut oil

3 tbsp molasses

1 large egg

1 tsp vanilla extract

Rainbow sprinkles

Directions

1. Preheat oven to 350 degrees F.

2. In a large bowl, combine all ingredients into a doughy consistency.

3. Shape dough into bite-sized balls (approximately 11 balls).

4. Place balls on a baking tray lined with parchment paper.

5. Bake for 10 to 12 minutes.

6. Cool on a wire rack or a baking rack.

7. Sprinkle cookies with some rainbow sprinkles to finish!