Prep time: 5 minutes - Cook time: 10 minutes - Total time: 15 minutes
1 bag of green beans
12 garlic cloves, minced
2-3 tbsp olive oil
1-2 tsp salt
On medium-high heat, pan-fry green beans with oil until crispy. Sprinkle with salt during this time.
Remove beans from pan and set aside. Add minced garlic to the same pan and cook for 2-3 minutes.
Re-add beans to the pan with garlic and cook for 2-3 minutes.
Remove from pan and enjoy!