Greek Feta Lemon Chicken Skillet

Prep time: 30 minutes - Cook time: 15 minutes - Total time: 45 minutes

Ingredients

Marinade:

• 1-2 lemons juiced and zested

• ½ cup extra virgin olive oil (or less if you prefer)

• 3 garlic cloves finely minced, or 1 tsp dried garlic powder

• 1-2 tsp dried oregano

• 1 tsp smoked paprika

• ½ tsp sea salt

• ½ tsp coarse black pepper

• 8-12 chicken thighs, or 3-4 chicken breasts, cubed

Garnish:

• ¼ cup feta cheese

• ¼ cup fresh chopped parsley or basil leaves

• Additional wedges of lemon

Directions

1. Combine all marinade ingredients and allow chicken to soak in it for at least 20 minutes.

2. Pan-fry marinated chicken on an iron skillet.

3. Garnish with feta, parsley/basil, and lemon.