Lemon Curd

Prep time: 5 minutes - Cook time: 6-8 minutes - Total time: 11-13 minutes

Servings: 11

Ingredients

• 4 eggs

• Zest and juice from 2 lemons

• ½ cup coconut oil

• ⅓ cup honey

• ⅛ tsp salt

Directions

1. In a saucepan on low-heat, combine all ingredients for 6-8 minutes.

2. Let recipe rest in the refrigerator and then serve.