Lentil Bolognese

Updated: Oct 19

Prep time: 10 minutes - Cook time: 45 minutes - Total time: 55 minutes

Servings: 4




Ingredients

1 cup green lentils + 3 cups broth

1 ½ cups marinara sauce

2-3 cups strained tomatoes

3 garlic cloves, thinly slices

2 tbsp oil

1 tbsp Healthy U Italian Spice

Alternative to Healthy U Italian Spice

2 tbsp dried basil

2 tbsp dried oregano

1 tbsp dried rosemary

2 tbsp dried parsley

1 tbsp dried thyme

1 tbsp red chili flakes

1 tsp garlic powder

1 tsp salt & black pepper

1/4 cup parmesan cheese


Instructions
  1. In a pot oven medium heat, add green lentil and broth. Bring to a boil and simmer for 30-35 minutes.

  2. Remove from heat and add marinara sauce, strained tomatoes, Healthy U Italian spice, garlic, oil and parmesan cheese.

  3. Add back to heat for another 5-8 minutes.

  4. Serve with your favourite pasta!

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