Prep time: 30 minutes - Cook time: 35 minutes - Total time: 65 minutes
3 1/2 cups water
1 cup lentils
3 tbsp oil
1 tbsp salt
In a large pot over medium heat, add lentils, water, and 1 tbsp of oil. Cook lentils for 20-25 minutes, until al dente.
Strain the lentils and spread them onto a baking sheet, lined with parchment paper.
Drizzle 2 tbsp of oil and 1 tbsp of salt, mix the lentils until evenly coated.
Bake at 425 for 30-35 minutes.