Prep time: 5 minutes - Cooking time: 35-45 minutes Total time: 40-50 minutes
Ingredients
2 cans white cannellini beans
2 tbsp olive oil
2 tbsp smoked paprika
2 tbsp nutritional yeast
1 tbsp cayenne pepper
1 tsp garlic powder
1 tsp salt
Directions
Drain and rinse cannellini beans.
Combine all ingredients in a bowl and toss to coat.
Spread evenly on a parchment lined baking sheet.
Bake at 425 F for 35-45 minutes. Enjoy!
*Pro tip make sure to have space between each bean for a crispy finish!