Prep Time: 10 min
Ingredients:
1 large ripe/spotty banana, mashed
3 tablespoons natural peanut butter
2 tablespoons chia seeds
1/4 teaspoon cinnamon
1/2 cup gluten-free rolled oats
3/4 cup almond milk (or Pink walnut-coconut milk)
1 teaspoon pure vanilla extract
Suggested Toppings: