Prep Time: 20 min - Cook Time: 40 min - Total Time: 1 hour
Ingredients, pad-thai base:
2 medium zucchinis, spiralized
4 large heirloom carrots, spiralized
1 red pepper, thinly sliced
1 cup thinly sliced red cabbage
5 green onions, thinly sliced
2 tablespoon hemp seeds
2 teaspoon sesame seeds
Ingredients, nutty lime sauce:
1 garlic clove
¼ cup raw almond butter (any nut butter)
2 tbsp fresh lime juice
2 tbsp low-sodium soy-sauce
2 tbsp water
2 tsp pure maple syrup
1 tbsp toasted sesame oil
1 tsp freshly grated ginger
Instructions:
Prepare vegetables, and add to a bowl
Prepare the dressing by blending all ingredients in a blender
Top bowls with green onions, hemp seeds, and sesame seeds. Pour on dressing and enjoy!
Optional protein add-ons: cubed extra-firm tofu, grilled chicken breast, sautéed shrimp
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