Prep Time: 15min - Cook Time: 5 hrs - Total Time: 5 hrs 15 min
Ingredients
1 ½ cups dried chickpeas
900 mL vegetable broth
400 mL tomato sauce
450g ground chicken
5 carrots, peeled & chopped
2 peppers, chopped
2 red onions chopped
2 garlic cloves, chopped
2 tbsp Healthy U Mexican Spice
Alternative to Healthy U Mexican Spice
1 tsp garlic powder
1⁄2 tsp crushed red pepper flakes
1⁄2 tsp dried oregano
2 tsp paprika
1 tsp ground cumin
1⁄2 tsp salt & black pepper
1⁄2 ground cinnamon
1⁄2 ground cloves
1-2 tbsp oil
½ tsp salt
Instructions
Combine all the ingredients on the slow cooker pot.
Cook for 5 hours on high.
During this time you’re free to do other things and do not have to watch it while it cooks!
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