Prep Time: 20 min - Cook time: 45 min - Total time: 1 hr 5 min
![](https://static.wixstatic.com/media/36dba6_33f8fdb7b7da4255b45f32f6f44708c3~mv2.jpg/v1/fill/w_437,h_736,al_c,q_80,enc_auto/36dba6_33f8fdb7b7da4255b45f32f6f44708c3~mv2.jpg)
Ingredients
1 cup brussel sprouts
2 tbsp of lemon juice
2 tbsp of Parmesan cheese
½ tsp of salt
1 tbsp of olive oil
Instructions
Cut brussel sprouts into quarters
Add lemon juice, salt, cheese and olive oil
Bake at 425F for 45 minutes
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