Prep time: 5 minutes - Cook time: 5 minutes - Total time: 10 minutes
Ingredients
2 cups fresh herbs (1 cup dill + 1 cup Italian parsley)
4 garlic cloves
1/4 cup oil
1 lemon, juices
1 tsp salt
Directions
Add all ingredients to a blender and blend until smooth
Enjoy drizzled over roasted veggies!