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    • May 18
    • 1 min read

10-Minute Red Curry Noodles

Prep time: 5 minutes - Cook time: 5 minutes - Total time: 10 minutes

Ingredients

  • 1/4 cup sesame oil

  • 1/2 cup green onions, thinly sliced

  • 3 tbsp Thai red curry paste (or add spice to taste)

  • 3-4 cloves garlic, finely chopped

  • 2 tbsp ginger, finely chopped

  • 1/2 cup fresh basil, chopped

  • 1/2 cup fresh cilantro, chopped

  • 3 tbsp light soy sauce

  • 3-4 bags of Konjac / Shirataki noodles, rinsed and drained (anything goes! You can also use brown rice ramen noodles)


Directions

  1. In a pan on medium heat, cook green onions and sesame oil until well combined.