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Chickpea Pizza Crust

Prep time: 6 hours - Cooking time: 20-25 minutes Total time: 6 hours 25 minutes


  • 2 cups dried chickpeas

  • 4 cups of water Toppings: Any pizza topping you prefer

  1. Soak chickpeas in water for 6 hours. Once soaked add both water and chickpeas to a blender and process on high speed until fully combined.

  2. Portion out into crust sized desired on a parchment lined baking sheet.

  3. Bake at 425F for 10-15 minutes. Remove from oven, add pizza toppings and bake for an additional 10 minutes. Enjoy!

Note: The dough is easier to work with in mini pizza form.


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