Prep time: 2 min - Cook time: 60 seconds - Total time: 3 min
Makes 7 servings
Ingredients
1 tsp truffle salt
¼ cup oil
¾ cup kernels
Instructions
Add oil, salt, and kernels to a stockpot over low-medium heat.
Even out kernels across the bottom of the pot and cover for 60 seconds or until popcorn is done.