Viral Japanese Reese’s Cheesecake

Yes, this trend is worth the hype.If you’ve been seeing the Japanese cheesecake craze all over your feed and thinking, “I need something sweet but still somewhat good,” you’re not alone. These viral desserts are the perfect way to satisfy a craving without derailing your whole day.

Are you with me on needing something healthy just to satisfy those moments where the cravings are riding high?This recipe hits that sweet spot, creamy, indulgent, and totally crave-worthy. The best part? It’s simple, protein-packed, and feels like a treat.

Ingredients

• 2½ cups vanilla Greek yogurt(choose a product with < 8g sugar per serving)

• ¼ cup dark chocolate chips, melted

• ¼ tsp coconut oil

• 3 tbsp peanut butter powder, rehydrated with water (see ratio below)

• 5 Biscoff cookies, cut in half and added to the yogurt tray

How to Rehydrate Peanut Butter Powder (Thinner Consistency)

To get a thinner, more spreadable texture (like peanut butter sauce), use:

✅ 3 tbsp peanut butter powder + 4½ tbsp waterMix until smooth.You’re aiming for a pourable consistency, not thick paste.

Directions

1. Mix the yogurt in a bowl until smooth.

2. Stir in the rehydrated peanut butter mixture until fully combined.

3. Add the melted dark chocolate + coconut oil, and mix again.

4. Line a tray with parchment paper.

5. Add 5 Biscoff cookies, cut in half, into the tray.

6. Pour the yogurt mixture over top and spread evenly.

7. Refrigerate overnight.

8. Dig in. The rest is history. 😍

Servings

Makes 4 servings

Protein Estimate (per serving)

Based on standard nutrition values:

Total protein in recipe (approx):

• Greek yogurt (2½ cups): ~55g protein

• Peanut butter powder (3 tbsp): ~9g protein

• Biscoff cookies (5 total): ~2g protein

➡️ Total protein ≈ 66g➡️ Protein per serving (4 servings): ~16.5g

(Note: exact protein will vary based on brand.)

Storage

• Store in an airtight container in the fridge

• Keeps for up to 4–5 days

• For best texture, enjoy within 2–3 days