Blueberry lemon scones

Prep time: 10 minutes - Cook time: 20 minutes - Total time: 30 minutes







Ingredients

1/4 cup coconut flour

1 tbsp baking powder

3/4 cup Greek yogurt

1 tbsp vanilla extract

3-4 tbsp maple syrup or honey

Zest of 1 lemon

1 cup blueberries







Directions
  1. Mix all ingredients into one bowel until well incorporated

  2. Place mixture down and pat into a circular shape. Cut into triangles or scone shaped pieces

  3. Preheat oven to 350 and bake for 15-20 minutes

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