Prep time: 15 minutes - Cook time: 45 minutes - Total time: 60 minutes
Ingredients
1lb ground chicken
1 cup grated zucchini, squeezed excess moisture with a paper towel
2 tbsp coconut flour
2 tbsp buffalo sauce
1 tbsp soy sauce
1 onion, diced
½ tsp garlic powder
1/2 tsp cumin
1/2 tsp salt
Freshly ground black pepper
Directions
Shred zucchini, squeeze excess moisture in a paper towel
Combine all ingredients
Form patties and place them in between 2 sheets of parchment paper and continue layering patties
Place patties in the freezer until they are ready for you to enjoy! (Bake at 425F x 45 min)