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Cheesy Spinach Quiche

Prep time: 10 minutes - Cook time: 25-30 minutes - Total time: 35-40 minutes


6 cups spinach, sauteed (or 2 cups frozen spinach, flaked)

8 eggs, whisked

1 pkg cottage cheese, light (500g)

1/ 2 cup shredded cheese, light

1-2 tbsp spices (garlic powders, onion powder, parsley, basil, paprika)

  1. Begin by sauteing 6 cups of fresh spinach, once reduced by half its size add in the remaining ingredients.

  2. Mix until well incorporated and transfer to a baking tray. Bake at 400F for 25-35 minutes and enjoy!


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