Prep Time: 20 min - Cook time: 25 min - Total time: 45 min
Makes 17 servings
Includes Passover friendly ingredients.
2 cups unsweetened shredded coconut
1 cup almond flour
1/4 cup milk
1 tsp vanilla
3 tbsps coconut oil
3 tbsps maple syrup
1/4 cup chocolate chips
1 tsp coconut oil
Combine dry ingredients first. Then mix in wet ingredients. Stir until well combined.
Roll into balls and flatten into little patties. Place them on a parchment paper lined baking sheet.
Bake 375F x 20-25 minutes!
Once the macaroons are done baking, let them rest for 5-15 minutes.
Melt chocolate chips and stir in coconut oil.
Dip one side of each macaroon into the chocolate sauce or eat plain!