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Chocolate Mousse

Prep time: 1 minutes - Cook time: 2 minutes - Total time: 3 minutes plus chilling overnight

It’s creamy, light and fluffy. Trust me, give this one a try! So easy, and satisfies the sweet tooth

  • 1 cup chocolate chips

  • 2 1/2 cups water

  1. In a high powered blender add chocolate chips and water. Blend on high for 2 mins.

  2. Pour into a serving dish and chill overnight in the fridge. Enjoy!

1 Comment

I'm guessing I leave this uncovered

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