Cinnamon Swirl Sheet Pan Pancakes

Prep time: 25 minutes - Cook time: 25 minutes - Total time: 50 minutes

Ingredients

Sheet Pan Pancakes:

• 1 cup almond flour

• 1 cup tapioca flour

• 1 cup unsweetened applesauce

• 4 eggs

• 1 tsp baking soda

Maple Cinnamon Swirl:

• ¼ cup coconut sugar

• ¼ cup coconut oil, melted

• 1 tbsp cinnamon

Cream Cheese Frosting:

• 4 ounces light cream cheese, softened

• ¼ cup milk

• 2 tbsp maple syrup/honey

• 1 tsp vanilla extract

Directions

1. Combine all pancake batter ingredients and scoop onto a lined 9x9 baking sheet.

2. Combine all maple cinnamon swirl ingredients and add to a plastic Ziploc bag. Cut a hole at the tip of the bag a pipe swirls onto the pancake batter.

3. Place baking sheet in the oven and bake for 20-25 minutes at 350F.

4. Combine frosting ingredients and drizzle over cooked pancake batter.

5. Cut into squares and enjoy!