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Eggplant Meat ZA Casserole

Updated: Oct 18, 2021

Prep Time: 30 min - Cook time: 55 min - Total time: 1 hr 25 min


1 eggplant, thinly sliced

2 cups of Tomato sauce

1 onion, diced

3 Garlic cloves, chopped

1 lb of Extra lean Ground Beef

1-2 cups of Mozzarella cheese, shredded

¼ cup of Fresh basil

1 tbsp of Healthy U Italian Spice

Alternative to Healthy U Italian Spice

2 tbsp dried basil

2 tbsp dried oregano

1 tbsp dried rosemary

2 tbsp dried parsley

1 tbsp dried thyme

1 tbsp red chili flakes

1 tsp garlic powder

1 tsp salt & black pepper

  1. Saute onions on medium heat, adding spice with Extra lean Ground Beef, cutting up the meat. Add some basil onto with a scoop of tomato sauce

  2. Add thinly sliced eggplants on top of the ground beef, with cheese and extra sauce. Repeat this 1 more time, with the final layer being sauce, cheese and basil.

  3. Bake at 425 F for 45-55 minutes


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