Prep time: 5 minutes - Cook time: 10 minutes - Total time: 15 minutes
Ingredients
1-2 pkg shiitake mushrooms
1 egg, whisked
Batter (2 tbsp almond flour, 2 tbsp hemp seeds, 1 tsp salt)
Oil for frying
Other ingredients:
1 pkg arugula / spinach
3 tbsp Parmesan cheese, freshly grated
2 tbsp toasted pine nuts
1 tbsp balsamic glaze
1 tbsp oil
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