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Juicy Ginger Chicken Meatballs

Updated: Feb 3, 2022

Prep time: 15 minutes - Cook time: 22 minutes - Total time: 37 minutes


1 lb ground chicken

½ cup almond flour

3 tbsp peeled and fresh ginger, finely diced

⅓ cup red onion, finely diced

2 tsp soy sauce

2 tsp sesame oil

2 cloves garlic, minced

¼ tsp kosher salt

1 tbsp oil (for painting)

  1. Add all ingredients into a large bowl (except the oil) and mix until evenly combined.

  2. Line a baking sheet with parchment paper and start rolling the meat mixture into even balls.

  3. Brush each meatball with oil.

  4. Bake at 450 F for 18-22 minutes.


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