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Lasagna Stuffed Peppers

Prep time: 20 minutes - Cook time: 35-40min Total time: 55-60 minutes


1 Ibs ground chicken

1 jar organic President's Choice marinara

Your desired amount of Healthy U Italian Spice

3 bells peppers

Mozzarella cheese (whole & grated)

Fresh basil

  1. Preheat oven to 425F

Prep the meat sauce:

  1. Heat sauce in a pot on medium heat

  2. In a separate pan on medium-high heat, add a small amount of oil

  3. Once oil is heated, add ground chicken and use a spatula to break it apart

  4. Pan-fry chicken until no pink remains

  5. Add cooked ground chicken and Italian spice to sauce, stir and set aside

Prep the bell peppers:

  1. Slice off top of bell peppers and set aside

  2. Remove leftover stems, seeds, and membranes from inside bell peppers

  3. Place bell peppers in an oven-safe baking dish and stuff with layers of meat sauce, cheese, and basil. Once complete, cover with bell pepper tops

  4. Drizzle extra sauce in baking dish and bake at 425F for 35-40min


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